1. Handbook of food analysis instruments
پدیدآورنده : / edited by Semih Otles.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مواد غذایی, -- دستنامهها, -- وسایل و تجهیزات
رده :
TX
۵۴۱
/
ھ
۹ ۱۳۸۸
2. Methods of Analysis of Food Components and Additives
پدیدآورنده : / Semih Otles
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
3. Methods of Analysis of Food Components and Additives, Second Edition
پدیدآورنده : / Otles, Semih
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
4. Methods of analysis of food components and additives
پدیدآورنده : edited by Semih Otles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Methodology ، Food additives,Analysis - Standards ، Food additives,Analyis - Methodology ، Food
رده :
TP
455
.
M48
2005
